Licorice Candy, Canada Wide FAST Shipping

By the 17th century, the modern style of licorice candy we know and love today began to emerge in Holland, and to this day Dutch youth are known to drop a piece of licorice root into a water bottle to sweeten the water. This is because licorice contains glycyrrhizin, a compound that is said to be 30-50 times sweeter than sugar. That’s what makes licorice candy so delicious!

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